Morning
Temperature: 8°C
Fineweather: 80%
Frostborder: 3000 m

Afternoon
Temperature: 15°C
Fineweather: 60%
Frostborder: 3300 m

Samstag
Temperature: 15°C
Fineweather: 70%
Frostborder: 3300 m

Sonntag
Temperature: 13°C
Fineweather: 60%
Frostborder: 3200 m

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True pleasure – inspired by the Romans.

Römerhof: Hotel & restaurant in Obertauern.

...because they are considered the first great gourmets in history. The ancient Romans loved fine cuisine, and that is exactly what we offer in our hotel & restaurant in Obertauern, with a splash of sophistication and a lot of inspiration.

Culinary breaks right on the piste
In order to remain balanced, wealthy Romans mainly worked only in the mornings, enjoyed a hearty lunch, or “prandium”, before finishing off their remaining work and heading to the baths. “Cena”, or dinner, started as early as 3.00 p.m. and often went on long into the night, ending in a prolonged drinking session.

Don’t worry - we haven’t adopted this particular practice! If you fancy a snack or an afternoon treat, head to our restaurant in Obertauern, enjoy the sun terrace and fantastic views of the pistes and indulge yourself with our daily à la carte menu. The varied cake buffet, which is included in our gourmet half board, rounds off our culinary offering with a range of sweet treats.

Our hearty breakfast. The best way to start the day for piste prowess.

And, as not just the Romans knew: breakfast is the best way to start the day - and just what’s required before an active, eventful day in a winter wonderland. Every morning from 7.30 to 10.30, a range of fine breakfast delicacies await: fresh ingredients and many organic specialities delight the health-conscious (and those who would like to be). So start your day with a smile.

Five secrets to enchant your taste buds.

After a great day on piste or in the wintry mountains you can look forward to a special gourmet experience. Spoil yourself in our restaurant in Obertauern and sample our top-class five-course dinner, which offers you a choice of dishes.

Creative modernity. Stand-alone sophistication. Topped off with tricks from yesteryear.

Chef Roland Bodner knows exactly what his guests love: natural cuisine with regional specialities, traditional local gourmet dishes and international creations - complemented by a delicious glass of wine from our extensive range.

Irresistibly sweet. Incomparably good.

Once a week, we also invite you to attend our exciting international evenings and dessert buffets. And our daily changing salad buffet and the popular Italian Buffet also ensure variety in our restaurant in Obertauern.

I`m so fondue you!

In the Römer Vault, directly at the RömerBAR, you enjoy the wonderful ambience with family and friends. Take your time to indulge in the luxury of time and extraordinary delights. Book your table for a Fondue evening with a maximum of 15 persons at 0043 (0) 6456 72380 until 10 am of the same day.

Starting: 07.00 pm, closed on Tuesdays
Costs: € 49,00 per person/ children (under 12 years) € 25,00

Highlights

You are looking for a present? A gift voucher for the Römerhof Fondue evening promises great taste and is suitable for all occasions.
An exciting evening program with live music acts every Monday, as well as our famous live-on-decks with a number of DJs on Wednesdays and our Austropop evening on Thursdays provides entertainment for grand evenings. We are memory-makers!

Familie Mayer • Römerstraße 41 • 5562 Obertauern

+43(0)6456 72380

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hotel@roemerhof.at

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